![]() Lets talk burger toppings! To give this burger the ultimate gourmet flair we grilled some pineapple slices, made some fresh guac, added some quick pickled red onions, cotija cheese (if you can’t find cotija you can substitute for a slice of Monterey Jack cheese or just leave out), we also added some fresh cilantro and garlic aioli as our sauce. For the marinade you can order authentic Mexican chiles directly on Amazon, get yourself some Mexican oregano, come ancho chilli powder and chipotle powder while your at it! There is a great selection of Mexican ingredients plus if you love our recipes you’ll notice we use a lot of chiles. ![]() Heat the vegetable oil in a medium saucepan over medium heat. We marinated the meat for 5 hours, shaped our patty’s (pro tip go a bit bigger than the size of your bun as the patty will shrink on the grill) and popped them in the freezer for 5-10 mins given that the patty’s are really fresh this helps them stay together before cooking them on the grill. Make the marinade: Soak the dried chiles in warm water until softened, about 15 minutes drain. The burger is a combination of chiles, fresh pineapple, fresh guacamole, pickled red onions, cotija and garlic aioli.įor the burger we used a mixture of 80/20 so 80% ground pork and 20% ground chuck. The Al pastor marinade contains guajillo chiles, chiles de arbol, ancho chiles, achiote paste and Mexican oregano for that truly authentic Mexican flavour. We love al pastor tacos and basically all Mexican food so why not create an Al pastor burger. This is the ultimate summer burger with big bold flavors coming from our al pastor marinated ground chuck and ground pork patty. Make this recipe for the ultimate summer burger! Served with grilled pineapple, fresh made guacamole, pickled red onions, cilantro, cotija and garlic aioli. ![]() Al Pastor Burger featuring marinated ground pork and ground chuck patty with authentic Mexican ingredients.
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